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​​​Home Made Garam Masala!...

Banana Split Cake (Baking with canola oil )...

Chocolate Cookie Sandwiches...

Latest Recipes

Kesar Malpuas With Canola Oil!

Serves 4 Time: 0:30h

Malpua is a traditional recipe that can be made very easily. Malpua and Kheer are served as a tradition after any religious ceremony or any auspicious day. Malpua is made in many different styles and different ...

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Cracker Candy For The Upcoming Festive Season!

Serves 4 Time: 1:0h

It's "Christmas crack" or "popularity bars" Easy to make but wonderfully delicious treat. Pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies."...

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Cookies & Cream POPCORN Made With OREOS!

Serves 2 Time: 0:30h

AMAZING popcorn that boost taste buds. By using Oreos you can made a amazing recipe. Well, lets just say there was none left to spare :) With only 3 INGREDIENTS, this popcorn is not only delicious, but super ea...

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A FROZEN Twist To The Classic Hot ‪‎Chocolate‬!

Serves 2 Time: 1:0h

Don’t be tempted to skip out on the whipped cream and chocolate shavings!! When you get down to the part where you mix it up with the bottom of the drink....

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Perfect Hummus Dip With CANOLA OIL For Parties!

Serves 2 Time: 1:0h

Hummus is a Middle Eastern dip made with chickpeas (kabuli/white chana) and sesame paste. ...

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Chef Tips for Cooking
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When you deep-fry, hold each piece of food with long tongs as you add it to the oil. Hold it just below the oil's surface for five seconds before releasing it. This will seal the exterior and stop it from sticking to the pot or the other food.

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Kogi BBQ and A-Frame , Los Angeles